Ingredients: Bulking agent (microcrystalline cellulose). Grapefruit extract. Vegetable capsule (hydroxypropyl methylcellulose). Garlic. Live bacterial cultures (milk, soya). Cellulose (bulking agent). Live bacterial cultures: Lactobacillus casei PXN 37/Lactobacillus rhamnosus PXN 54 /Streptococcus thermophilus PXN 66 /Lactobacillus acidophilus PXN 35 /Bifidobacterium longum PXN 30 /Bifidobacterium breve PXN 25 /Lactobacillus delbrueckii ssp /bulgaricus PXN 39. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. Each 2 capsule dose contains: Grapefruit extract 260mg /Garlic 120mg /2 billion live bacterial microorganisms per 2 capsules (2 x 109 CFU) viable throughout the shelf life, equivalent to 2.5 billion per gram (>2.5 x 109 CFU).